Pattern: "Darkside Cowl," by Sara Fama, available as a free pdf download on Ravelry
Yarn: Lorna's Laces Lion and Lamb - single ply aran weight, 50% silk/50% wool/400% HEAVEN!!!
Plus: In the future, we'll all be born with our necks permanently swathed in Lion and Lamb. And everyone knows I'm a sucker for groovy textures and geometric designs.
Delta: The fun was over too soon. I see a few more of these cowls in my future. I also foresee being yarn-poor in that same future.
Pattern: "Knit 'Suede Baby Booties'," by Candi Jensen, available free but with minor hassle here
Yarn: Berrocco Suede and Plymouth Yarn Oh My! (both 100% nylon)
Plus: I couldn't help myself. These have been calling to me for years! And now I get invited to the shower of a winter baby? Bring on the baby Uggs!
Delta: I was overly ambitious/reckless in my timing of these and consequently made a mistake counting the rows which decrease the instep. I ripped back and corrected it, but the setback meant I had to show them just one bootie and provide an apologetic IOU for the pair at the shower. Totally lame.
I played hostess for Thanksgiving for the first time this year. My in-laws flew in from Dallas, and though they graciously took us out to restaurants or cooked many meals, I insisted on making every dish served on Thanksgiving. I followed Alton Brown's method for brining and cooking the bird, and it turned out scrumptious! Leftover white meat has been enjoyed in sandwiches slathered with homemade cranberry sauce for days. We're not huge fans of dark meat like wings, so I used all the leftover dark meat and bones in a lightened up adaptation of this soup. (I used 3Tbs each of flour and Brummel and Brown for the roux and substituted 3/4 c. fat free half and half for the 2 c. regular stuff--plenty rich enough!) It is ultra-comforting and delicious now that the temperatures are hanging around the 30s consistently. Yay for cooking victories!
Watts' family afghan of everlasting torment square #34/36:
Snuggly necks and chic babies
Posted by Kat at 3:20 PM